Recipes

Sheet Pan Bhindi MasalaBy thenewfitchefI love okra, but not when it’s slimy. This sheet pan method will endure that this does not happen. Authentic bhindi masala requires a lot of effort when cooked on the stove top. The way we’re doing it will cut the cook time in half and you’ll have a delicious main or side dish for the week.
Marinated ZucchiniBy SabrinaThese quick and easy marinated zucchini slices can be cooked quickly on the grill, in a skillet, or baked in the oven. They are a great low carb, low glycemic side dish that goes well with pretty much any meal.
Low Carb Mixed Nut Chocolate HaystacksBy SabrinaThese keto and paleo friendly chocolate haystacks are filled with intense chocolate flavor to help you through your cravings. This recipe is not for the faint hearted. As is, these haystacks are not terribly sweet, but if you must have a dose of sweet then feel free to add your sweetener of choice. See below for suggestions.
Herb and Red Wine MushroomsBy SabrinaThese Herb and Red Wine Mushrooms are the perfect side dish for steak or any type of grilled or baked protein. This also makes a great brunch item.
Coconut-Walnut Energy BallsBy SabrinaThese little gems are great for a post workout snack or a quick pick me up between meals. One to two energy balls is all you'll need since they are quite high in calories. This is ideal for those who engage far more taxing exercise regimens. Not only are these chock full of fruit and nuts, but is also a good way to incorporate added fiber in your diet. Each energy ball has 3 net carbs.
Persian Cucumber SaladBy SabrinaA light and refreshing salad perfect for those summer months. If you cannot get your hands on Persian cucumbers, then opt for English or standard cucumbers.
Vegan Butternut Squash, Carrot, Ginger, and Leek SoupBy SabrinaWow, that title was a mouthful, but I wanted you all to get an idea of how nutritious, delicious, and wonderful this soup is. I know most of us associate squash soup with fall or winter, but I made this Vegan Butternut Squash Soup during spring and all I can say is, YUM!
Vegan Tofu, Chickpea and Sweet Potato Coconut CurryBy SabrinaThis silky curry is just perfect for a make ahead meal. This makes enough for 6 meals, so plan accordingly. You can serve over basmati rice, or if you if you'd like a lower carb alternative, use shiritaki or cauliflower rice.
Bean and Cheese Sweet Potato SkilletsBy SabrinaSweet potato nachos are just divine. If you can manage to get them a little crispy around the edges, then you'll know what I'm talking about. Use any type of bean for this recipe like pinto, black beans, garbanzo, black eyed beans, navy, etc.
Vegan Acorn Squash Crisps with Tahini-Herb DressingBy SabrinaThese delicious crisps are topped with a creamy tahini-herb dressing and served with a small handful of toasted walnuts. A perfect lunch for those who adhere to a meat free diet. This also makes an excellent side dish.