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Butter Baked King Trumpet MushroomsIf you can get your hands on these firms but exquisite mushrooms, please buy them and make this dish! What I love about king trumpet mushrooms is that they are hearty and mild in flavor. They pair well with any protein or on their own. I tried these on zoodles and also on shirataki fettuccine noodles. However, if you aren’t fond of low-carb eating, try it served on whole wheat pasta.Sheet Pan Bhindi MasalaI love okra, but not when it’s slimy. This sheet pan method will endure that this does not happen. Authentic bhindi masala requires a lot of effort when cooked on the stove top. The way we’re doing it will cut the cook time in half and you’ll have a delicious main or side dish for the week.Marinated ZucchiniThese quick and easy marinated zucchini slices can be cooked quickly on the grill, in a skillet, or baked in the oven. They are a great low carb, low glycemic side dish that goes well with pretty much any meal.Herb and Red Wine MushroomsThese Herb and Red Wine Mushrooms are the perfect side dish for steak or any type of grilled or baked protein. This also makes a great brunch item.Low Carb Zucchini FriesThese low carb zucchini fries aren’t really “fries” since they are baked and not fried. These are just so good that you’ll find yourself serving them up with anything from a grilled to baked protein. I recommend the quick and easy lemon-yogurt sauce listed below, but you can serve these with your favorite bottled or homemade dressings and saucesPersian Cucumber SaladA light and refreshing salad perfect for those summer months. If you cannot get your hands on Persian cucumbers, then opt for English or standard cucumbers.Vegan Acorn Squash Crisps with Tahini-Herb DressingThese delicious crisps are topped with a creamy tahini-herb dressing and served with a small handful of toasted walnuts. A perfect lunch for those who adhere to a meat free diet. This also makes an excellent side dish.Greek Zoodle SaladIt's no secret that zucchini noodles are a great alternative to pasta. They have a much lower calorie count (much, much lower) and are the perfect way to sneak a little extra veg into your meals. If you own a spiralizer, you'll have access to fresh zoodles in no time. If not, you probably rely on prepackaged zoodles from your corner market. In this case, you'll need to follow one quick extra step listed below. Don't worry though, this light, refreshing Greek Zoodle Salad chock full inspiring ingredients like feta, kalamata olives, etc., is well worth the effort.